Please use this identifier to cite or link to this item: https://hdl.handle.net/11681/3867
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dc.contributor.authorShearer, Judy F. (Judy Fredrickson)-
dc.date.accessioned2016-03-16T16:08:47Z-
dc.date.available2016-03-16T16:08:47Z-
dc.date.issued2009-09-
dc.identifier.urihttp://hdl.handle.net/11681/3867-
dc.descriptionTechnical Note-
dc.description.abstractPurpose: This technical note describes storage stability of the biological control pathogen Mycoleptodiscus terrestris (Gerd.) Ostazeski (Mt). Dried microsclerotia from four different fermentation batches were harvested and stored at 4º C. After varying amounts of time in storage, they were tested for efficacy against the invasive macrophyte hydrilla (Hydrilla verticillata (L.f.) Royle).-
dc.description.sponsorshipAquatic Plant Control Research Program (U.S.)-
dc.publisherEnvironmental Laboratory (U.S.)-
dc.publisherEngineer Research and Development Center (U.S.)-
dc.relationhttp://acwc.sdp.sirsi.net/client/en_US/search/asset/1003790-
dc.subjectHydrilla--Biological control-
dc.subjectPlant-pathogen relationships-
dc.subjectAquatic plants--Biological control-
dc.titleStorage stability of dried microsclerotia of the biological control pathogen Mycoleptodiscus terrestris-
dc.typeDOCUMENT-
Appears in Collections:Technical Note

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