Please use this identifier to cite or link to this item: https://hdl.handle.net/11681/2624
Title: Icings developed from surface water and ground water
Authors: Carey, Kevin L.
Keywords: Ice
Ice control
Ice prevention
Ice formation
Ice prevention
Icings
Frozen ground
Publisher: Cold Regions Research and Engineering Laboratory (U.S.)
Engineer Research and Development Center (U.S.)
Series/Report no.: CRREL monograph ; 3 sect. D3.
Description: CRREL Monograph
Abstract: This monograph summarizes existing knowledge of the occurrence, control, and prevention of icings. It covers brief history of icing studies, general descriptions of icings, engineering significance of icings, origins of icings and factors affecting icing formation, techniques for studying icings, techniques for counteracting icings, avoiding icing problems in new construction, and selected bibliography. NOTE: This is part of the "Cold Regions Science and Engineering" series of monographs published by CRREL
URI: http://hdl.handle.net/11681/2624
Appears in Collections:Monograph

Files in This Item:
File Description SizeFormat 
CRSE-3-D3.pdf8.09 MBAdobe PDFThumbnail
View/Open